Seriously Naughty Chocolate Fudge Flapjacks

 

These come with a serious health warning. Copious amounts of golden syrup, butter and sugar are used to make the gooey oat flapjack base whilst chunks of fudge are submerged into molten chocolate to form the topping. These are bad…but oh so good!

Here’s how (makes 12 squares):

Ingredients:

  • 250g porridge oats
  • 125g butter
  • 125g dark brown sugar
  • 2-3 tbsps Golden Syrup (depending on how gooey you want your flapjack)
  • 200g plain chocolate (I used Cadbury’s Bournville)
  • 100g white chocolate
  • 100g fudge chunks

Method:

  1. Put butter, sugar and Golden Syrup in a saucepan on a low heat and melt together
  2. Once this is melted take off the heat and mix in oats
  3. Butter a baking tin and spoon in flapjack mixture evenly
  4. Bake in the oven for 30-40 minutes at 180C (160C) until golden brown

To make the chocolate and fudge topping…

  1. Melt plain chocolate in a glass bowl over boiling water constantly stirring
  2. Pour evenly over the flapjack mixture
  3. Then melt the white chocolate. Because of the high sugar content in white chocolate it can burn very easily so make sure you stir constantly and take off the heat as soon as the chocolate is molten.
  4. Drizzle the white chocolate in any pattern you like over the flapjack
  5. Then sprinkle fudge chunks to finish
  6. Place in the fridge to harden and then cut into squares

3 thoughts on “Seriously Naughty Chocolate Fudge Flapjacks

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