These are possibly the most indulgent brownies you will ever taste. I think what makes them so utterly delicious is how soft and squidgy they are on the inside. The white chocolate and fudge pieces melt forming a beautiful molten mixture which then slowly solidifies as it cools down. Pure brownie heaven.
Here’s how (makes about 20 brownies):
- 450g golden caster sugar
- 200g butter
- 4 eggs
- 100g dark chocolate chunks
- 100g white chocolate chunks
- 100g fudge pieces (I often use Waitrose’s Cook’s Ingredients)
- 80g cocoa powder (Green & Blacks is the best!)
- 2 tsp vanilla essence
- 100g self-raising flour
Pre heat the oven to 180C (160C) and line a 20x20cm baking tray with baking parchment. Beat the eggs together with the caster sugar. In a separate bowl melt the butter and sift in the cocoa powder. Then pour the butter mixture into the egg and sugar mixture. Add the vanilla and sift in the flour.
Then comes the best bit! Pour the chocolate and fudge chunks into the mixture and fold in. Pour the mixture into the baking tray, spread out evenly using a palette knife and bake for 45-50 minutes until the top is hard. Let the mixture cool completely before cutting into squares.