White Chocolate and Fudge Brownies

IMG_3632

These are possibly the most indulgent brownies you will ever taste. I think what makes them so utterly delicious is how soft and squidgy they are on the inside. The white chocolate and fudge pieces melt forming a beautiful molten mixture which then slowly solidifies as it cools down. Pure brownie heaven.

Here’s how (makes about 20 brownies):

  • 450g golden caster sugar
  • 200g butter
  • 4 eggs
  • 100g dark chocolate chunks
  • 100g white chocolate chunks
  • 100g fudge pieces (I often use Waitrose’s Cook’s Ingredients)
  • 80g cocoa powder (Green & Blacks is the best!)
  • 2 tsp vanilla essence
  • 100g self-raising flour

IMG_3620

IMG_3621

Pre heat the oven to 180C (160C) and line a 20x20cm baking tray with baking parchment. Beat the eggs together with the caster sugar. In a separate bowl melt the butter and sift in the cocoa powder. Then pour the butter mixture into the egg and sugar mixture. Add the vanilla and sift in the flour.

IMG_3625

IMG_3624

Then comes the best bit! Pour the chocolate and fudge chunks into the mixture and fold in. Pour the mixture into the baking tray, spread out evenly using a palette knife and bake for 45-50 minutes until the top is hard. Let the mixture cool completely before cutting into squares.

IMG_3627

IMG_3628

IMG_3634

IMG_3629

One thought on “White Chocolate and Fudge Brownies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s