Gluten-free Oat, Raisin and Choc Chip Cookies

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Crunchy on the outside…squidy on the inside!

These gluten-free oat, raisin and choc chip cookies are the perfect naughty treat to get you through a long afternoon sat at your desk. They are also super easy to make. It takes about 5 minutes to mix up the ingredients and 10-12 minutes in the oven. Enjoy!

Also you might want a plate. They are very crumbly and I’ve now got crumbs all over my laptop.

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Here’s how (makes about 20 cookies):

  • 225g butter
  • 175g dark brown soft sugar
  • 4 tablespoons caster sugar
  • 1 tsp vanilla extract
  • 200g Gluten-free plain flour
  • 1/2 salt
  • 1 tsp bicarbonate of soda
  • 60ml boiling water
  • 160g rolle oats
  • 100g raisins
  • 100g dark chocolate chips

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Beat the sugar and butter together until light and fluffy. Sift in the flour and salt. Dissolve the bicarb in the water and add to the mixture. Stir in the oats, raisins and chocolate chips. Drop by teaspoonful on baking paper and bake in 180C (160C fan) oven for 10 -12 minutes until golden brown. Leave to cool slightly before transferring them to a wire rack.

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